Ingredients

2 cups Chicken

1 can Cream of Chicken Soup

1 cup Sour cream

1/4 cup Water

1 package Pepperidge Farm Stuffing Mix

1/2 cup butter; melted

Preparation

  1. Mix soup, water, and sour cream

  2. Add chicken

  3. Put in pan and top with stuffing mix

  4. Bake 30 minutes at 350