Chicken Casserole Recipe

Ingredients

9 chicken breasts

2 cans cream of chicken soup

1/4 cup butter

1 12 ounce carton sour cream

2 rolls Ritz crackers

1/2 cup butter

1 tablespoon poppy seeds

Preparation

Cook chicken breasts in 350 degree oven for 45 minutes. Cool and shred. Place in oiled 9 x 13 cake pan. Mix soup with 1/4 cup butter and sour cream. Mix well and pour over chicken. Crush crackers and mix with 1/2 cup butter. Sprinkle over casserole. then sprinkle poppy seeds on top of caserole.

Bake at 350 degrees for 30 minutes.