Ingredients
12
oz uncooked penne pasta
1
lb boneless skinless chicken breasts, cooked, chopped
1
jar (15 oz) Alfredo sauce
6
slices bacon, cooked, chopped (6 tablespoons)
1
egg
1
teaspoon pepper
1
cup grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Preparation
Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain.
Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.
