Ingredients
½ cup prepared sushi rice
3 ounces chicken tenders, grilled and cut into 4" x ¼" strips
3 ounces Romaine hearts, shredded
1½ Tablespoons Caesar dressing
1 Tablespoon Parmasan-Reggiano cheese, shredded
2 ounces prepared fried onions
1 Origami Foods Broccoli Wrap
Preparation
Toss chicken tenders with Caesar dressing and Parmasan-Reggiano Place Origami Broccoli Wrap shiny side down. Lay in rice, Romaine, then dressed chicken tenders. Roll and cut into 8 pieces. Top each piece with fried onions.
Serve with Citrus Soy Sauce