Ingredients
3 pound frying chicken
2 onions
3 tbs shortening
2 cloves garlic
16 oz can tomatoes
8 oz can tomato sauce
1/2 cup green pepper minced
1 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1 tsp oregano
1/2 tsp basil
1/2 tsp celery salt
1 bay leaf
1/4 cup chianti wine
Preparation
Brown chicken in hot shortening in a skillet. Slice onions into bottom of slow cooker nd put chicken on top. Add remaining ingredients. Cover and cook on low for 8 hours. Serve with spaghetti.
