Ingredients
4 boneless, skinless chicken breasts cut into stripes
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspooon pepper
1/4 teaspoon garlic powder
2 tablespoon olive oil
8 ounces sliced mushrooms
2 cloves garlic, chopped
1 small onion, chopped
1 can (14 1/2 oz) diced italian tomatoes
3/4 cup white wine
2 tablespoons tomato paste
Pasta- any kind will do
Preparation
Cut up chicken. Put flour, salt, pepper, garlic in a bowl or paper bag. Dust chicken with flour mixture. Put olive oil in a frying pan and heat, cook chicken in oil until middle is no longer pink. Remove from pan and drain on paper towel. Using same pan, saute for approximately 5 minutes mushrooms, garlic and onion. Then add tomatoes, wine and paste. Mix well and bring to a boil and then add chicken in and cook for an additional 10-15 minutes until chicken is tender. Serve over pasta
