Ingredients
6 chicken breasts
2 tbsp olive oil
8 oz mushrooms
Red and green pepper
Onion
Garlic
½ cup white wine
¼ tsp red pepper flakes
28 oz diced tomatoes
2 tbsp tomato paste
2 tbsp lemon juice
2 tsp basil
1 tsp sugar
1 tsp thyme
Salt and pepper
Preparation
Brown chicken in oil, then remove. Add veggies and sauté lightly. Add wine and red pepper flakes and simmer til almost evaporated. Add tomatoes with juice and remaining ingredients. Return chicken to pan. Simmer uncovered for 15 minutes. Serve with pasta.
