Ingredients
2 tbl. spoons olive oil
whole chicken cut up
turkey sausage
1 onion
sliced mushrooms: 4 cups?
3 cloves garlic
kalamata olive tapenade
anchovy paste
red peppers
1/2 cup red wine
1 cup chicken stock or broth
fresh tomatoes, sliced: 5cups?
salt
pepper
pasta
parmesan cheese
Preparation
Pre-heat the oven to 350. Just cook through the chicken and the sausage in the olive oil in a large skillet. Put aside. Cook the onions and the mushrooms. Add the garlic. Add kalamata tapenade, anchovy paste, red peppers. Add the red wine. Cook down for a minute or two. Add chicken broth. Cook down for a minute or two. Add fresh tomatoes. Cook for a minute or two. Season. Put the chicken and sasusage into a caserole. Spoon over the sauce. Put into the oven at 350. Bake for thirty minutes. Serve over pasta with parmesan on top.
