Ingredients
2-8oz Cream cheese
2 cups of shredded
16oz Ranch or Blue Cheese
12oz Hot Sauce(depanding on taste)
3cups of cooked Chicken Shredded
Preparation
1 Melt cream cheese and ranch/blue cheese dressing in a pot over low heat. 2 Place that in a large casserole. 3 Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce. 4 Give a good stir. 5 Bake at 375 degrees for about 15 minutes until its hot a bubbly.
OR
Put all ingredients in a crock pot, Stir occasionally on high for 2hours.
