Ingredients
For chicken:
3 eggs
1 package panko
flour
garlic
salt and pepper
1/4 cup water
vegetable oil
For Tonkatsu sauce:
1/3 cup ketchup
1/4 cup soy sauce
2 tsp worcestershire sauce
1/4 tsp pepper
Preparation
for chicken: in three different dishes mix flour and salt, pepper and garlic salt to taste. In the second bowl whisk the eggs, water and more garlic salt. In the third dish mix panko and more garlic salt.
Heat the oil in a frying pan. Dip boneless chicken breast into the egg, then flour, then egg then panko. Deep fry until golden brown.
For the sauce:
Combine all ingredients in a small sauce pan and heat to simmer.
serve with white steamed rice and shredded cabbage.
