Chicken Broccoli Divan Recipe

Ingredients

Ingredients:

4 cups cooked broccoli flowerets

1 1/2 cups cubed cooked chicken

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tbsp. dry bread crumbs

1 tbsp. butter OR margarine, melted

Preparation

Directions:

PLACE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.

MIX soup and milk and pour over. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.

BAKE at 450°F. for 20 min. or until hot.

TIP: Serve with rice simmered in chicken broth and salad from the salad bar. For dessert serve Pepperidge Farm® cookies.