Chicken Brest With Black Corn Fongus And Squash Flower Sauce Recipe

Ingredients

1 open chicken brest

1 tsp diced garlic

1 tsp diced onion

1 tbsp fresh diced epazote

1/2 cup black corn fongus

salt, black pepper

1 tbsp unsalted butter

1 tbsp olive oil

2 cup fresh squash flower

2 cup bechamel sauce

1 steam vegetables set

1/4 pound sweet potatoe

Preparation

Warm the butter with the olive oil, blanch de garlic and the onions cut in 1/2 inch pieces, add the black corn fongus and seasoned it, mean while make a bechamel sauce and liquify the squash flower, stuff the chicken brest, broil and serve cut in middle over a squash flower mirror with the set of steam vegetables and the fried hash brown sweet potatoe