Chicken Breasts With Almond Couscous Stuffing Recipe

Ingredients

1 oz couscous

0.5 oz almond flakes

1 tablespoon raisins

2 tablespoon cilantro- finally chopped

2 onions

garlic

olive oil

cinnamon

nutmeg

oregano

salt and pepper

4 big chicken breasts

vegetable oli

Preparation

Preheat oven to 450 F. Cook the couscous - directions on the box. Chop onions. Heat oil in a medium skillet and cook onions until soft. Add almonds, raisins, and garlic. Add a little cinnamon, nutmeg, and 2 tablespoons of the cilantro. Add oregano, salt and pepper.Take the skillet off of the cooktop. Add couscous.

Cut the chicken breast so you will have a pocket. Sprinkle with salt and pepper. Stuff the chicken breast with couscous stuffing. Put chicken breasts in the baking pan. Bake approx. 10-15 ( or until chicken is ready).