Chicken Breasts Baked In Wine Recipe

Ingredients

4 boneless skinless chicken breasts

Basil

Rosemary

Sage

Grated orange or lemon Peel

White or Blush Wine

Preparation

Preheat oven to 350 degrees. Place chicken breasts in 9 x 12 baking pan. Sprinkle Basil, rosemary sage and either grated orange or grated lemon peel over chicken. Pour 1/2 an inch of wine in pan. Bake in oven until breasts are cooked all the way through. Flip breasts when top is white. Be sure to keep at least 1/4 inch of liquid in bottom of pan.