Chicken Breasts And Wild Rice Recipe

Ingredients

1 C wild rice

4 C water

1 t salt

1 can cream of mushroom soup

1 C plain yogurt

1 4 oz can mushrooms with liquid

1/4 C dry sherry

6 whole boneless skinless chicken breasts

½ C grated Parmesan cheese

Preparation

375 oven. Rinse rice. Boil with salt in water 35 min. Drain excess water. Spread in Pammed 8 x12" baking dish. Mix together remaining ingred. Pour ½ over rice. Arrange chicken breasts over soup & rice. Spoon rest of soup mix over chicken. Sprinkle with freshly grated Parmesan. Bake 30 min, covered. Uncover & bake 30 min. Serve.