Ingredients
Pan grease
3/4 c. rice
1 can cream of chicken
1 can water
1 lb. boneless, skinless chicken
1 head of broccoli
1 can cheese soup
Preparation
Grease 13x9 pan. Sprinkle 3/4 c. rice on bottom of pan. Mix 1 can cream of chicken with 1 can of water. Spread 1/2 of diluted cream of chicken over rice. Add 1 lb. of boneless skinless chicken pieces. Add fresh broccoli, remainder of cream of chicken mixture, and can of cheese soup. Bake covered at 350 degrees for 90 minutes.
