Ingredients
3
cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1
cup shredded Monterey Jack cheese (4 oz)
8
slices cooked bacon, chopped (about 1/2 cup)
1/4
cup chopped green onions (4 medium)
1
cup ranch dressing
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4
cups shredded romaine lettuce
Preparation
In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
