Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1
small chicken breast, cooked, shredded
1/2
cup chopped cooked bacon
8
slices (1/2 oz each) mozzarella cheese
1/4
cup butter, melted
2
tablespoons dry ranch dressing and seasoning mix
Preparation
Heat oven to 375°F.
Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
Bake 20 minutes or until golden brown. Serve immediately.
