Ingredients
2
packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1
package (1 oz) Ranch salad dressing and seasoning mix
1
cup Progresso™ chicken broth (from 32-oz carton)
3
cups shredded cooked chicken
2
cups shredded sharp Cheddar cheese (8 oz)
8
slices bacon, crisply cooked, crumbled (about 1 cup)
1/4
cup sliced green onions
Preparation
In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.
