Ingredients
3
boneless skinless chicken breasts, each cut in half lengthwise
1
cup ranch dressing
1
bag (12 oz) frozen broccoli florets, cooked
2
cups shredded Cheddar cheese (8 oz)
6
slices bacon, cooked, crumbled
Preparation
Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.
