Chicken Bacon Ranch Bombs Recipe

Ingredients

Vegetable oil for deep frying

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces

8

oz mozzarella cheese, cut into 16 (1-inch) cubes

1 1/2

cups ranch dressing

16

slices bacon

Preparation

In deep fryer or deep saucepan, heat oil to 350°F.

Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.

In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.

Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.

Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.