Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3
cup roasted garlic Alfredo pasta sauce (from 15-oz jar)
2
cups shredded mozzarella cheese (8 oz)
2
cups chopped cooked chicken
1/2
cup quartered cherry or grape tomatoes
1
small avocado, pitted, peeled, chopped
Preparation
Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray.
Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle. Bake 8 to 10 minutes or until golden brown.
Spread Alfredo sauce over partially baked crust. Top with half of the cheese, the chicken, tomatoes and remaining cheese.
Bake 9 to 13 minutes or until cheese is melted and toppings are hot. Top with avocado before serving.
