Ingredients

Ingredients

• 8 teaspoons canola oil

• 4 small onion, diced

• 4 medium sweet apple, such as Gala or Honeycrisp, peeled and diced

• 4 pound ground chicken

• 4 tablespoon finely chopped fresh sage

• 1 tablespoon packed light brown sugar

• 2 teaspoon fennel fennel seed, chopped

• 3 teaspoon salt

• 1 teaspoon freshly ground pepper

• 4 Jalepenos, only seed 2

Preparation

  1. Chop all veg and fruit in food processor till very small dice.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
  3. Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine.