Ingredients

Makes 8 servings

Ingredients

2 cups pasta

1 lb boneless chicken breasts

1 cup low-fat yogurt

1 cup red seedless grapes, washed and sliced

1 cup baby peas, cooked, drained and cooled

2 celery ribs, thinly sliced

1 teaspoon mustard

salt, to taste

pepper, to taste

Preparation

Preparation

  1. Cook the chicken breasts until tender; drain and chill.
  2. In the meantime, in a large pot cook the pasta until al dente; drain and rinse under cold water.
  3. Mix the mustard, yogurt, salt and pepper into the pasta.
  4. Cut the chicken into bite-sized pieces and add it to this mixture.
  5. Fold in the pasta, grapes, peas and celery.
  6. Toss well, cover and refrigerate for about an hour; serve. One serving is approximately 120 grams. WW POINTS per serving: 3 Nutritional information per serving: 170 calories, 2.3g fat, 2g fiber