Chicken And Wild Rice Soup Recipe

Ingredients

4 cups chicken broth

2 cups water

2 cooked boneless chicken breast halves, Shredded

1 (4.5 OZ) package quick cooking long grain and wild rice with seasoning packet

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup all purpose flour

1/2 cup butter

2 cups heavy cream

Preparation

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time until fully incorporated and smooth. Cook until thickened ( about 5 mins)

Stir cream mixture into broth and rice. Cook over medium heat until heated through( 10 to 15 mins)

Enjoy