Chicken And Veggie Hand Pies Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)

1

cup finely shredded cooked chicken breast

1/2

cup finely chopped fresh broccoli or frozen chopped broccoli, thawed and drained

1/4

cup chopped red bell pepper

Preparation

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.

Bake 11 to 13 minutes or until golden brown.