Ingredients
2
large boneless skinless chicken breasts
Salt
Pepper
2
bags (12 oz each) frozen garden vegetable medley
2
tablespoons olive oil
Preparation
Heat oven to 350°F. Line sheet pan or cookie sheet with sides with cooking parchment paper.
Wash chicken; pat dry. Sprinkle salt and pepper over chicken. Cut each chicken breast in half diagonally; place in sheet pan.
Arrange frozen vegetables around chicken. Drizzle oil over chicken.
Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve immediately.
