Chicken And Vegetable Pasta Skillet Recipe

Ingredients

2

cups uncooked bow-tie or rotini pasta

1

tablespoon oil

1

lb uncooked chicken breast tenders (not breaded), cut into 1-inch pieces

1

small summer squash, sliced

3/4

teaspoon salt

2

cups fresh green beans, cut into 2-inch pieces

1

cup Progresso ™ chicken broth (from 32-oz carton)

1/3

cup chopped fresh or 2 teaspoons dried basil leaves

Preparation

Cook and drain pasta as directed on package.

In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes. Add squash and salt to skillet, and continue cooking 3 to 4 minutes or until chicken is no longer pink in center; remove from skillet.

Add green beans and chicken broth to skillet; cover and cook 5 to 7 minutes or until beans are crisp-tender. Add cooked chicken mixture and pasta to skillet. Cook about 2 minutes, stirring frequently, until mixture is hot. Stir in basil just before serving.