Ingredients
8
slices bacon, cut into pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
4
cups half-and-half
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups diced cooked chicken
1 1/2
cups mashed potato mix (dry)
1
bag (12 oz) frozen corn
6 1/2
cups frozen broccoli florets
1/4
teaspoon dried thyme leaves
Preparation
In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.
