Ingredients
2 tablespoons toasted sesame seeds
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/2 cup vegetable oil
salt and pepper
2 chicken breasts, skinned, boned, and sliced into 1/2-inch strips
1/2 teaspoon hot sauce
tortillas, cut into 1/4-inch strips
1 head Romaine lettuce, sliced
1/2 cup sliced green peppers
Preparation
Combine sesame seeds, vinegar, mustard, 1/4 cup oil, salt, and pepper in a blender. In a bowl, toss chicken with hot sauce and let stand for 15 minutes. In a frying pan, heat remaining 1/4 cup oil and fry tortilla strips. Remove tortilla and saute the chicken in the pan. When cooked, transfer to a large bowl and toss with all ingredients. Serve slightly warm.
