Ingredients
2 Med onions
2 stalks celery
2 lg carrots
3 cloves garlic
2 Tbs olive oil
28 oz can dices tomatoes
32 oz chicken broth
1.5 C red cooking wine
8 oz tomato sauce
1/2 tsp oregano
1 tsp basil
1/4 tsp thyme
1/4 tsp sage
3 halves chicken breasts (1.5 breasts)
12 oz 3-cheese tortellini
1/2 pkg frozen chopped spinach
parmesan cheese
Preparation
Sautee first 4 ingredients in olive oil, then add next 8 ingredients and simmer for about 1 hour. Add chicken, cut into medium chunks, tortellini, and spinach (thawed). Simmer 15 minutes. Serve with grated parmesan.