Ingredients

DRESSING:

1 tablespoons sugar

2 tablespoons red wine vinegar

1 tablespoon water

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

SALAD:

4 cups torn romaine lettuce

4 cups arugula

2 cups quartered strawberries

1/3 cup vertically sliced red onion

12 ounces skinless, boneless rotisserie chicken breast, sliced

2 tablespoons unsalted cashews, halved

1/2 cup crumbled bleu cheese

Preparation

To prepare dressing,combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring with a whisk.

To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of the 4 plates. Top each serving woth 1 1/2 teaspoons cashews and 2 taablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.