Chicken And Sausage Stew Recipe

Ingredients

1

tablespoon oil

3

boneless skinless chicken thighs, cut into bite-sized pieces

1

medium carrot, chopped

1

medium onion, chopped

1

medium stalk celery, chopped

1

cup frozen whole kernel corn

1

teaspoon cumin

1

(15-oz.) can tomato sauce

1

(14.5-oz.) can diced tomatoes, undrained

4

oz. fully cooked smoked sausage, cut into thin slices

1/4

cup grated Parmesan cheese, if desired

Preparation

Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add chicken, carrot, onion and celery; cook 5 minutes, stirring frequently.

Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until chicken is no longer pink in center and vegetables are tender. Sprinkle with cheese.