Ingredients
2 boneless chix breast bite size
1 3/4 cup water
1 can reduced sodium chix broth
1/2 cup shredded monterey jack
1 tsp chili powder
1 1/2 cup frozen corn
1 cup salsa (thick and chunky)
3 cups tortilla chips
Preparation
Combine chix, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover and cook for 8 mins. Add corn. Uncover, cook for 5 minutes or until chix is no longer pink. Stir in salsa, heath thru. Sprinkle chz over each serving. Serve with Tortilla chips.
