Ingredients
1/4 to 1/2 pound per person - Chicken (breast or boneless quarters).
Rice - 3 or 4 cups fresh cooked (using warm rice will speed things up).
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup or more roughly chopped onion.
1 can cream of celery soup (optional)
Paprika to taste
Salt to taste
Pepper to taste
About a Tablespoon of Olive Oil.
3500 degree oven
Preparation
Cut Chicken into cubes then cook in a medium hot large skillet along with 1/2 of the Onion. Use a small amount of Olive oil just to prevent sticking, Paprika, Salt & Pepper to taste. Remember that Paprika is very potent and will not take much - just a sprinkle.
While the Chicken has a chance to brown, mix the soups together with the rice in a large bowl - add 1 can of water (or milk) if using 2 soups and 2 cans of liquid if using the three soups listed.
After the Chicken has cooked and begun to brown, has 1 to 2 minutes left, add the rest of the Onion to the fry pan to slightly blanch some of the Onion.
Add the cooked chicken to the soup/rice mixture.
Pour the whole mix into a 9x13inch pan and bake for 20 to 30 minutes (or until 160 degrees).
*Additional option is to sprinkle grated Parmesan cheese on the top while in the oven.
