Chicken And Rice Casserole Recipe

Ingredients

1 cup rice

2 cups cooked chicken

2 cups chicken broth

1 cup diced onion

1 cup diced celery

1 can cream of mushroom soup

1 can mushrooms, if desired

Italian bread crumbs

Grated Parmesan Cheese, if desired

Preparation

Brown 1 cup raw rice and 1 Tbsp onion and 1 cup diced celery in oil. Add 2 cups chicken broth - cover - simmer 25 minutes. Stir with fork. Combine rice and chicken pieces with 1 can cream of mushroom soup in casserole. Add 1 can mushrooms, if desired; add extra chicken broth, if needed. Top with Italian bread crumbs and parmesan cheese, if desired. Bake 20-25 minutes at 350F.