Ingredients
1 package chicken pieces, bone in, skin on or 1 whole chicken cut into 8 pieces (2 thighs, 2 legs, 2 breasts pieces cut in half)
1 1/2 pounds small yukon old potatoes cut into 1 inch pieces
4 tablespoons garlic paste
3 springs rosemary, leaves removed and roughly chopped
Extra virgin olive oil
Salt and pepper
Preparation
Preheat oven to 425 degrees.
In a roasting pan, mix the chicken, potatoes, garlic & rosemary. Drizzle liberally with olive oil and season with kosher salt and fresh ground pepper. Transfer to oven and roast for 30-40 minutes or until the chicken is cooked through and the juices run clear.
