Chicken And Peppers Umbrian Style Recipe

Ingredients

4 skinless, boneless chicken breasts

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

4 tablespoons butter

1 clove garlic, minced

3/4 cup minced onions

3 tablespoons butter

2 cups chopped tomatoes

1 cup chicken broth

1/4 cup grated Romano or Parmesan cheese

3 peppers (green and red) in narrow strips

3 tablespoons olive oil

2 tablespoons minced parsley

Preparation

Season the chicken with salt and pepper. Saute the onions and garlic in the butter 10 minutes. Add the chicken; cook until browned. Add the tomatoes and broth. Cover and cook over low heat 40 minutes. Remove the chicken and stir the cheese into the gravy. Taste for seasoning.

While the chicken is cooking, sauté the peppers in the olive oil. Add to the chicken 20 minutes before it is finished. Sprinkle with the parsley.