Chicken And Mushrooms In Lemon Wine Sauce Recipe

Ingredients

2 chicken breasts halved

2 tablespoons white wine

2 teaspoons flour

½ cup chicken broth

1 lemon squeezed

4 medium mushrooms sliced

salt and pepper to taste

Preparation

Mixed white wine and flour together, for 2 large chicken breasts I used a touch more flour and wine and about a quarter cup more broth. Mix in more flour for a creamier sauce. Shortly after I added the sliced mushrooms and lemon juice and cooked all together in a saucepan until the mixture was bubbling and the mushrooms were cooking down. I then added the chicken and cooked it in the sauce covered.