Ingredients
2 lbs. chicken breast boneless
1cup gorgonzola cheese
1 qt. 1/2 and 1/2
1/4 cup olive oil
2 TBLS. minced garlic
8 oz. sliced mushrooms
1 bunch broccoli
salt and pepper to taste
flour
1 cup shredded parmesan
Preparation
cut up chicken into 2 inch pieces dredge in flour. heat oil in pan sautee’chicken and mushrooms. add garlic and broccoli florets cook 3-4 min add 1/2 and 1/2. bring to full rolling boil add gorgonzola and 1/2 of parmesan stirring constantly remove from heat, serve over pasta of your choice sprinkle with remaining parmesan
