Chicken And Mushroom Fettuccine Alfredo Recipe

Ingredients

1

(12-oz.) pkg. uncooked fettuccine

4

boneless skinless chicken breast halves (about 1 lb.), cut into pieces

1

(1.6-oz.) pkg. Alfredo sauce mix

1

(4.5-oz.) jar sliced mushrooms, drained

1

cup frozen sweet peas

Preparation

Cook fettuccine to desired doneness as directed on package. Drain.

Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.

In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.