Ingredients
2 Grapefruits
1 Avocado
1 Head of “butter” or other high quality lettuce
1 cup of cooked chicken
1 cup of roasted cashews
Sesame Dressing to taste
Preparation
Wash and dry the lettuce. Tear or chop into pieces. Cut the grapefruit into quarters and use a paring knife to cut the pulp from the rind. Cut into cubes. Cut the avocado into cubes.
In a large bowl, toss lettuce with enough dressing to coat. Add remaining ingredients and toss. Serve immediately.