Ingredients
1 package gnocchi
Your favorite alfredo sauce
2 chicken breasts
Olive oil
½ onion
1 clove Garlic, or to taste
1 tsp Basil, or to taste
1 cup petite peas
Preparation
Prepare gnocchi as per the package directions, set aside Cut the chicken into bite sized pieces. Sauté onion and garlic until soft and translucent in the olive oil. Add chicken and basil. Cook until the chicken is done, (since the chicken is bite sized, just a few minutes). Add the petite peas, cook for just a few minutes. Add the alfredo sauce and gnocchi, mix well. Heat until hot.
