Ingredients
1 package “Reemes Frozen Dumplings” (or noodles)
1 pound boneless skinless chicken breasts
2 quart chicken broth
2 tablespoon dried onion
1 cup finely chopped celery
2 tablespoon instant potato flakes
Peas(optional)
Carrots (optional)
Preparation
Cook dumplings in chicaken borth with celery and onion Cut chicken breasts into 1 inch pieces 20 minutes before dumplings finish cooking, add in chicken, peas, and carrots (if desired) Thicken broth with potato flakes Add more potato flakes if necessary