Ingredients

1 package “Reemes Frozen Dumplings” (or noodles)

1 pound boneless skinless chicken breasts

2 quart chicken broth

2 tablespoon dried onion

1 cup finely chopped celery

2 tablespoon instant potato flakes

Peas(optional)

Carrots (optional)

Preparation

Cook dumplings in chicaken borth with celery and onion Cut chicken breasts into 1 inch pieces 20 minutes before dumplings finish cooking, add in chicken, peas, and carrots (if desired) Thicken broth with potato flakes Add more potato flakes if necessary