Ingredients
4 boneless chicken breast on the bone
1/2 medium onion 4 green onions chopped
4 garlic cloves 2 stalks celery leafy heart chopped
2 medium cans chicken broth 2 cans water = to broth
1 stick butter salt to taste
pepper - to taste 2 cups bisquick
1 cup milk Bayou Magic roux mix
Preparation
1/ combine water broth and butter in large pot, bring to boil 2. Add all seasonings and chicken breast 3. Bring to boil - let boil 20 minutes - reduce heat and simmer 1 hour 4. Remove chicken breast and cut into bite size pieces 5. Make dumplings according to recipe on bisquick box 6. Cut dumpling into 1"x 3/4" rectangles 7..Add chicken to stock 8. Add dumplings one by one to mixture while boiling 9. Mix Bayou Magic with 1 cup of water, then add this to the mixture in pot. 10. Reheat and simmer for 30 minutes