Chicken And Dumplings Recipe

Ingredients

1 1/2cups milk

1cup frozen green peas and carrots

1cup cut-up cooked chicken

1can (10 3/4 ounces) condensed creamy chicken mushroom soup

1cup Original Bisquick® mix

1/3cup milk

Paprika, if desired

Preparation

1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3.Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.