Ingredients

1 bag shredded cheddar cheese

2 cans cream of chicken soup

3/4 cup mayonaise

1 tbsp lemon juice

2 packages frozen broccoli

1 lb chicken cutlets

Preparation

  1. Brown chicken
  2. Add a little water to pot to defrost broccoli.
  3. Combine mayo, lemon juice, and cream of chicken.
  4. Layer chicken, broccoli, and mix, top with cheese.
  5. Bake at 350 for 20-25 minutes.