Ingredients
2 boxes of broccoli
2 cans cream of chicken soup
2 cups chicken pieces
1/4 cup mayonaise
1 tsp. lemon juice
1/2 package stuffing mix (pepperidge farm)
grated parmesan cheese
3 tbsp. butter
croutons
Preparation
Cook broccoli and drain. Mix together soup and mayo and set aside. Arrange broccoli in a 3 quart dish. Cover with chicken, then soup mixture, then grated parmesan. Melt the butter and toss the croutons in it until they are buttered. Sprinkle croutons on top and bake @ 350 degrees for 20 - 30 minutes
