Ingredients
12 oz 3 cooked chicken breast
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup mayo
2 tsp dill mix
1/4 tsp salt
2 pkg 8 oz ea. refrigerated crescent rolls
1 egg white, lightly beaten
Preparation
Place chicken, broccoli, and bell pepper in a bowl. Press garlic over begetable mixture and add cheese, gently mix.
Add may, dill mix, and salt.
Unroll packages of cresent dough; do not seperate. Arrange longest sides of dough across width of 12x15 sheet. Roll dough to seal perforations. On longests sides of sheet cut dough into strips 1 1/2 inches apart, 3 inches deep.
Spread filling evenly over middle of dough. Alternate strips to make braid.
Brush egg white over dough.
Bake at 375 for 28-28 minutes or until deep golden brown.
