Chicken And Blue Cheese Bundles Recipe

Ingredients

1

tablespoon butter or margarine

1

medium onion, chopped (1/2 cup)

1

cup chopped fresh mushrooms

1/4

cup dry white wine or chicken broth

1/2

teaspoon dried rosemary leaves, crushed

1/4

teaspoon dried thyme leaves

1 3/4

cups chopped deli rotisserie chicken (without skin)

1/4

cup crumbled blue cheese (1 oz)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Preparation

Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.

Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.

Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.

Bake 11 to 14 minutes or until crust is golden brown.